The classic jacquines macinnays sauce has long been the go-to for Mexican and Latin American dishes.

It’s also been the perfect sauce for a variety of dishes, including a sweet, tangy and creamy dressing for salads, and a spicy one for tacos and burritos.

But what makes the sauce so amazing is that it can be made using just about any ingredients you can think of.

Here’s how to make your own macinned sauce.

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