In 2017, the U.S. government announced a $50 million effort to find a way to make wood pellets lighter.

The idea behind the program was to get more pellets to people who might otherwise never eat them.

That could be a major boon to the food industry, but what does this actually mean for your dinner?

In this Recode video, we’ll explore what this means for your food.

Topics: food-and-beverage, food-science, food, united-states

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