In 2017, the U.S. government announced a $50 million effort to find a way to make wood pellets lighter.
The idea behind the program was to get more pellets to people who might otherwise never eat them.
That could be a major boon to the food industry, but what does this actually mean for your dinner?
In this Recode video, we’ll explore what this means for your food.
Topics: food-and-beverage, food-science, food, united-states